RESTAURANT PROJECT DANTTE

Dantte is the new gastronomic meeting point in Madrid’s vibrant Chamberí neighborhood — a space where Italian and Argentine cuisines blend with a New York twist to create a truly unique concept. Led by renowned chef Dante Liporace, a former member of elBulli, Dantte offers a creative culinary experience that bridges tradition and innovation. The atmosphere combines warmth and sophistication, with subtle nods to the nostalgic charm of New York’s Little Italy. Every detail, from the interior design to the presentation of each dish, has been carefully curated to transport guests into a cosmopolitan setting where flavor, culture, and design come together in perfect harmony.